Monte Cristo Breakfast Casserole with Turkey Bacon and Chicken Ham
A deliciously savory breakfast casserole featuring turkey bacon and chicken ham, perfect for any morning!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 slices bread
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add salt, pepper, and nutmeg to the egg mixture.
- Layer the bread on the bottom of a greased casserole dish.
- Scatter the turkey bacon and chicken ham over the bread.
- Pour the egg mixture over the bread and meat.
- Sprinkle cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Notes
- Can be prepared a day in advance and baked in the morning.
- Add your favorite vegetables for extra flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Monte Cristo, breakfast casserole, turkey bacon, chicken ham