Mini Apple Pies: Easy and Delicious Treats for Every Occasion
Enjoy these mini apple pies that are perfect for any gathering or just as a sweet treat at home. Simple to make and full of flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 package pie crusts
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine diced apples, sugar, flour, cinnamon, and nutmeg.
- Roll out the pie crusts and cut them into small circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the crust over and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm with a scoop of vanilla ice cream.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 55mg
Keywords: Mini Apple Pies