Maple Pecan & Pumpkin Cheesecake Trifle: A Cozy Autumn Delight
A delicious and layered dessert combining the flavors of maple, pecan, and pumpkin.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup crushed pecans
- 1 package ladyfinger cookies
Instructions
- In a bowl, mix pumpkin puree, cream cheese, maple syrup, vanilla, and spices until smooth.
- Whip heavy cream until soft peaks form and gently fold it into the pumpkin mixture.
- In serving glasses, layer ladyfinger cookies followed by the pumpkin mixture and top with crushed pecans.
- Repeat layers until glasses are full.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter taste, you can add more maple syrup.
- Use roasted pecans for added flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 30 grams
- Sodium: 150 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 80 mg
Keywords: Maple Pecan, Pumpkin, Cheesecake, Trifle, Autumn Dessert