Indulge in the delightful flavor of maple with these easy-to-make cookies. Perfect for any occasion, they bring a touch of sweetness and warmth to your baking.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup maple syrup
1/2 cup unsalted butter, softened
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup brown sugar
1 large egg
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, cream together the butter, brown sugar, and maple syrup.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until edges are golden.
Allow to cool on a wire rack before serving.
Notes
For extra flavor, consider adding chopped nuts or chocolate chips.
These cookies can be decorated with a light glaze for a festive touch.