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Maple Bacon Pancake Muffins: Indulgent Flavor in Every Bite

Maple Bacon Pancake Muffins
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Delicious Maple Bacon Pancake Muffins that perfectly blend sweet and savory flavors for a delightful breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup maple syrup
  • 1/4 cup cooked bacon, crumbled
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper cups.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix the egg, milk, melted butter, and maple syrup.
  4. Combine the wet and dry ingredients, then fold in the crumbled bacon.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 15-18 minutes or until golden brown, and a toothpick comes out clean.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Keywords: Maple Bacon Pancake Muffins, breakfast, muffins, savory, sweet

Find it online: https://www.thejoyfuloven.com/maple-bacon-pancake-muffins-indulgent-flavor-in-every-bite/