Mango Iced Tea: A Refreshing Twist on Summer Beverages
Mango Iced Tea is the perfect beverage to cool down during the hot summer months. With its vibrant flavor and refreshing taste, it’s a delightful twist on the classic iced tea.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 2 bags black tea
- 1 cup mango puree
- 1/4 cup honey or sugar
- 2 cups ice
- 1 fresh mango, sliced (for garnish)
Instructions
- Boil the water in a medium saucepan.
- Once boiling, remove from heat and steep the tea bags for 5 minutes.
- Remove the tea bags and stir in the mango puree and honey until dissolved.
- Let the mixture cool to room temperature.
- Pour tea over ice and stir well.
- Garnish with fresh mango slices before serving.
Notes
- For a sweeter beverage, add more honey or sugar to taste.
- Experiment with different types of tea for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Iced Tea, summer beverages, refreshing drinks