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Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight

Low Carb Philly Cheesesteak Casserole
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A delicious low carb version of the classic Philly cheesesteak casserole featuring turkey bacon.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 6 slices turkey bacon
  • 1 cup shredded provolone cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then set aside.
  3. In the same skillet, add the ground beef, bell peppers, and onions. Cook until the beef is browned and the vegetables are tender.
  4. Add garlic powder, onion powder, salt, and black pepper. Stir to combine.
  5. In a casserole dish, layer the beef mixture and crumble the cooked turkey bacon on top.
  6. Sprinkle shredded provolone cheese over the top.
  7. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish is perfect for meal prep and can be stored in the refrigerator for up to 4 days.
  • Feel free to substitute the meat with a different protein.

Nutrition

Keywords: low carb, philly cheesesteak, casserole, turkey bacon

Find it online: https://www.thejoyfuloven.com/low-carb-philly-cheesesteak-casserole-with-turkey-bacon-delight-2/