Loaded Potato Salad with Turkey Bacon: The Ultimate Comfort Dish
A comforting dish that combines the classic flavors of loaded baked potatoes with a creamy potato salad, featuring turkey bacon for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds potatoes
- 1 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Boil the potatoes until fork-tender. Drain and let cool.
- In a large bowl, combine the mayonnaise, mustard, salt, and pepper.
- Once the potatoes are cool, chop them into bite-sized pieces and add to the bowl.
- Add the green onions, cheddar cheese, and turkey bacon.
- Toss everything together until well combined. Chill for at least 1 hour before serving.
Notes
- For a creamier salad, add more mayonnaise.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Loaded Potato Salad, Comfort Food, Potato Salad Recipe