Loaded Broccoli Cheddar Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Name: Loaded Broccoli Cheddar Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups broccoli florets; 1 cup shredded cheddar cheese; 4 slices turkey bacon, cooked and crumbled; 1 cup diced chicken ham; 4 cups chicken broth; 1 cup heavy cream; 1/2 cup diced onions; 2 cloves garlic, minced; 1/4 cup all-purpose flour; Salt and pepper to taste

Aria B

November 10, 2025

Introduction to Loaded Broccoli Cheddar Soup

If you’re on the hunt for a warm, nourishing dish that pleases both the palate and the spirit, look no further than Loaded Broccoli Cheddar Soup. This isn’t just your average soup—it’s a hearty blend of broccoli, creamy cheese, and savory add-ins, making it a true comfort food classic. Imagine curling up on your couch with a steaming bowl of this soup on a chilly evening; it’s comfort in edible form!

Why Loaded Broccoli Cheddar Soup is a Must-Try Comfort Food

The beauty of Loaded Broccoli Cheddar Soup lies in its simplicity and versatility. It’s a wonderful way to sneak in healthy greens, thanks to the nutritious broccoli, while still indulging in the rich flavors of cheddar cheese. Broccoli is not just a fad; it’s packed with Vitamin C, fiber, and a host of antioxidants that can help bolster your immune system. If you’re curious about the health benefits of broccoli, take a peek at the Healthline article on broccoli benefits.

When you elevate your soup with tasty additions like turkey bacon or chicken ham, it transforms into a full meal bursting with flavor and texture. You’ll find that the smokiness of the turkey bacon complements the creaminess of the cheese beautifully, while the chicken ham introduces a subtle savoriness that rounds out each spoonful beautifully.

This soup is also incredibly easy to whip up. You can make a big batch on the weekend and store it in the fridge or even freeze some for later. Perfect for busy young professionals! Just think about the bliss of coming home after a long day and having a delicious, ready-to-eat meal waiting for you.

Whether you’re serving it as a comforting dinner or a delightful appetizer for your next gathering, Loaded Broccoli Cheddar Soup is sure to leave your friends and family raving. Plus, it’s a great opportunity to showcase your culinary skills!

As you dive into the recipe for this delightful soup, prepare to embrace the warmth and richness that it offers. Trust me; it’ll quickly become a staple in your kitchen!

Ingredients for Loaded Broccoli Cheddar Soup

Essential Vegetables for Flavor

A hearty broth starts with the right vegetables! For this Loaded Broccoli Cheddar Soup, you’ll need fresh, vibrant broccoli, sweet onions, and crunchy carrots. These staples not only bring flavor but also add texture and vital nutrients. Pro tip: consider adding a little garlic for that aromatic kick!

Creamy Dairy Components

Next up are the creamy dairy components. A blend of sharp cheddar cheese and silky heavy cream creates that luscious, comforting texture we all crave in a soup. You might even experiment with cream cheese for an extra layer of richness. Selecting high-quality cheese, like aged cheddar, makes all the difference in flavor.

Pantry Staples You’ll Need

Digging into your pantry, you’ll find ingredients like chicken broth and seasonings such as salt, pepper, and nutmeg easy to gather. Chicken broth can add a savory base, enhancing that delicious flavor profile.

Optional Toppings to Elevate Your Soup

Want to take your Loaded Broccoli Cheddar Soup to the next level? Consider topping it with crispy turkey bacon, chopped green onions, or even croutons for added crunch. A sprinkle of freshly cracked black pepper right before serving adds a delightful finishing touch.

Looking for more tips on vegetables? Check out this perennial veggie guide for inspiration!

Preparing Loaded Broccoli Cheddar Soup

Creating a cozy bowl of Loaded Broccoli Cheddar Soup is a culinary journey that not only warms the soul but fills your kitchen with delightful aromas. Follow these steps to ensure your soup is creamy, cheesy, and packed with flavor!

Gather and Prepare Your Ingredients

Before diving into the cooking process, take a moment to gather your ingredients. You’ll need the following:

4 cups of fresh broccoli florets (you can use frozen if you’re short on time)
1 onion, finely chopped
2 cloves of garlic, minced
1 medium carrot, diced
4 tablespoons of butter
1/4 cup of all-purpose flour
4 cups of chicken broth (store-bought or homemade)
1 cup of milk (or heavy cream for extra richness)
2 cups of shredded sharp cheddar cheese
Salt and pepper to taste
Optional toppings: cooked turkey bacon, chicken ham, or your favorite herbs

Take a moment to chop your vegetables and get everything ready. Trust me, it makes the cooking process much smoother and more enjoyable!

Sauté the Aromatics for Rich Flavor

In a large pot, melt the butter over medium heat. Add the finely chopped onion, diced carrot, and minced garlic. You’ll want to sauté these aromatics until the onions are translucent and soft, usually about 5-7 minutes. This step is crucial because it builds a fantastic flavor foundation for your Loaded Broccoli Cheddar Soup. The gentle cooking helps to release their natural sweetness and adds depth to the dish.

Incorporate Flour for Thickness

Next, sprinkle in the flour while stirring continuously. This simple technique forms a roux that will help thicken your soup later. Cook the flour for about 1-2 minutes until it’s lightly golden. This not only adds a nice texture but also eliminates any raw flour taste, making your soup smoother and more appealing.

Add Broth and Broccoli for a Hearty Base

Once the roux is ready, slowly pour in the chicken broth while stirring to avoid any lumps. Get ready for the rewarding smell that wafts through the kitchen! Gradually add your broccoli florets, stirring gently to combine. The texture of the broccoli brings a lovely bite to the soup, and the cheerful green color makes it visually appealing!

Simmer until Fork-Tender

Bring the pot to a simmer, then reduce the heat to low. Cover the pot and allow it to cook for about 15-20 minutes, or until the broccoli is fork-tender. If you’re curious, this is a good time to test the flavors. Don’t hesitate to add salt and pepper according to your taste!

Stir in Dairy Ingredients for Creaminess

Now comes the moment to add that inviting creaminess. Stir in the milk or heavy cream, depending on how indulgent you’re feeling. Allow it to warm through for a couple of minutes. If you’ve ever wondered why soups taste incredible, this is one of the secrets—rich dairy adds a luxurious feel that’s hard to beat.

Melt in Sharp Cheddar for that Signature Taste

The best part is here! Gradually add your shredded sharp cheddar cheese while stirring continuously. This is what truly transforms your Loaded Broccoli Cheddar Soup into a flavor explosion. Keep stirring until the cheese is completely melted and your soup is creamy and dreamy.

Blend for Desired Consistency (Optional)

If you prefer a smooth texture, consider using an immersion blender to blend a portion of the soup. This creates a velvety base while leaving some broccoli chunks for that satisfying chew. If you’re a fan of a thicker soup, feel free to skip this step and enjoy the rustic charm of the diced vegetables.

Now you’re ready to serve your delicious Loaded Broccoli Cheddar Soup! Pour it into bowls, sprinkle your favorite toppings like turkey bacon or chicken ham, and enjoy a heartwarming meal that’s perfect for any evening. Happy cooking!

Variations on Loaded Broccoli Cheddar Soup

If you’re as obsessed with Loaded Broccoli Cheddar Soup as I am, you’re in for a treat! This dish is a canvas for endless creativity, allowing you to personalize it to suit your taste. Here are some delightful variations to spice things up.

Vegan Loaded Broccoli Cheddar Soup

Craving a dairy-free option? Transform your classic Loaded Broccoli Cheddar Soup into a creamy vegan delight! Simply replace the cheese with a combination of nutritional yeast and soaked cashews for that rich, cheesy flavor. Use vegetable broth as your base and add a touch of coconut milk for extra creaminess. You can also throw in some roasted garlic for additional depth. Vegan cooking can be easier than you think! For more on plant-based nutrition, check out Forks Over Knives.

Spicy Loaded Broccoli Cheddar Soup

For those who like things with a kick, a spicy variation of your Loaded Broccoli Cheddar Soup is a must-try! Incorporate diced jalapeños or a dash of cayenne pepper into the mix. You could even top it with a sprinkle of red pepper flakes for that extra zing. Consider swirling in some Sriracha or serving it with a side of hot sauce to take it over the top.

Extra Veggie Loaded Broccoli Cheddar Soup

Why stop at broccoli? Elevate your Loaded Broccoli Cheddar Soup by adding more colorful veggies like carrots, bell peppers, or even mushrooms. Not only will this enhance the flavor profile, but it also boosts the nutritional value. Plus, you get a beautiful medley of colors that makes your meal visually appealing. It’s a simple way to sneak in those daily servings of vegetables without sacrificing flavor.

Exploring these variations can keep your Loaded Broccoli Cheddar Soup fresh and exciting. Which version will you try first?

Cooking Notes for Loaded Broccoli Cheddar Soup

Tips for Avoiding a Lumpy Soup

Getting a perfectly smooth Loaded Broccoli Cheddar Soup can be the difference between a quaint comfort meal and a culinary masterpiece. To ensure your soup is delightful and creamy, blend your ingredients thoroughly using an immersion blender or a standard blender. If you prefer a chunkier texture, blend only half the soup, then return it to the pot. Don’t forget to keep the heat low when adding cheese to prevent it from clumping!

How to Adjust Flavor Profiles

Feel free to customize your Loaded Broccoli Cheddar Soup based on your palate! Want a bit of a kick? Add a dash of red pepper flakes or a sprinkle of smoked paprika for depth. For a richer base, substitute vegetable broth for chicken broth. Remember, tasting as you go is key—it’s the best way to create a soup that truly satisfies!

Substitutions for Dietary Needs

Have dietary restrictions? No problem! You can easily make this soup vegan by using a plant-based cheese and swapping out the chicken ham for extra broccoli or chickpeas. If you’re watching your sodium intake, opt for low-sodium broth and fresh herbs to enhance flavor. For those on a gluten-free diet, ensure your stock is gluten-free.

For more ideas on making this soup fit your lifestyle, check out resources like EatingWell or Healthline for nutritional benefits!

Serving Suggestions for Loaded Broccoli Cheddar Soup

Best Accompaniments: Bread, Crackers, or Salad

Pairing your Loaded Broccoli Cheddar Soup with the right accompaniments can elevate your meal experience. A warm, crusty artisan bread or a slice of sourdough is perfect for dipping into the creamy goodness of your soup. Crackers, especially whole-grain or butter-flavored varieties, add a satisfying crunch. For a lighter option, a simple green salad dressed with lemon vinaigrette complements the rich flavors in the soup wonderfully. If you’re looking for something hearty, consider adding grilled cheese sandwiches stuffed with your favorite cheeses for that perfect melt-in-your-mouth experience.

Creative Garnishing Ideas

When it comes to garnishing your Loaded Broccoli Cheddar Soup, get creative! A sprinkle of fresh chives or parsley adds an inviting pop of color and flavor. For a bit of crunch, add crispy turkey bacon bits or diced chicken ham. A drizzle of olive oil or a splash of cream on top can give it that restaurant-style flair. You can even add a dollop of sour cream for extra creaminess. Experiment with different toppings; your soup is a blank canvas waiting to be artfully depicted!

Whether you’re enjoying a cozy dinner at home or impressing guests, these serving suggestions will make your Loaded Broccoli Cheddar Soup a memorable dish. For more tips on soup garnishing, check out resources like America’s Test Kitchen and Serious Eats. Happy cooking!

Time Breakdown for Loaded Broccoli Cheddar Soup

Preparation Time

Making Loaded Broccoli Cheddar Soup starts with about 10-15 minutes of prep. This includes washing and chopping the broccoli, dicing your choice of Turkey Bacon or Chicken Ham, and measuring out your ingredients. Having everything ready to go can make the cooking process a breeze!

Cooking Time

Once you’re prepped, the cooking time is around 30 minutes. You’ll sauté your ingredients, allow the broccoli to simmer until tender, and then stir in that creamy cheddar goodness—delicious!

Total Time

In total, you’re looking at approximately 40-45 minutes from start to finish. In less than an hour, you’ll have a hearty and satisfying soup that’s perfect for any day of the week. It’s a simple yet rewarding endeavor, perfect for a brief weekday dinner or a cozy weekend meal. For more tips on cooking vegetables efficiently, check out this great article from Food Network that can help elevate your meal prep skills!

Nutritional Facts for Loaded Broccoli Cheddar Soup

When you’re craving something hearty and satisfying, you can’t go wrong with Loaded Broccoli Cheddar Soup. Let’s break down the essential nutritional facts so you can enjoy it guilt-free!

Calories

A standard serving of this delicious soup typically contains around 300 calories. It’s a perfect option if you’re watching your caloric intake while still wanting to enjoy a comforting meal.

Protein

With added Turkey Bacon and cheese, each bowl packs a punch of protein, offering about 15 grams. This makes it a great post-workout option, helping to fuel your muscles and keep you feeling full longer.

Sodium

Be mindful of the sodium levels, which can reach approximately 800 mg per serving, especially if you’re adding store-bought broth. Consider using low-sodium broth to keep those numbers in check while still savoring all the flavor.

Additional Nutritional Information

This soup also provides a good mix of vitamins A and C, which are so important for your immune system and skin health. Plus, with the added veggies, you’ll get a boost of fiber to aid digestion. For more insights on nutrition, you can refer to sources like the USDA FoodData Central or the Mayo Clinic.

Loaded Broccoli Cheddar Soup not only warms your soul but also nourishes your body, making it an excellent choice for any busy professional’s meal rotation!

FAQs about Loaded Broccoli Cheddar Soup

Can I make this soup ahead of time?

Absolutely! Making Loaded Broccoli Cheddar Soup ahead of time can be a real lifesaver for your weekly meal prep. In fact, the flavors tend to deepen and improve after a day in the fridge! Just be sure to store it in an airtight container. When you’re ready to enjoy it, gently reheat on the stove over low heat, stirring occasionally to maintain a creamy texture.

How can I make the soup gluten-free?

No problem! To whip up a Loaded Broccoli Cheddar Soup that’s gluten-free, simply swap out any flour-based thickening agents with cornstarch or a gluten-free flour blend. Additionally, always double-check that your broth and cheese are certified gluten-free. You can find more tips on gluten-free cooking at glutenfree.com.

What can I substitute for heavy cream?

If you’re looking to lighten things up or avoid heavy cream for dietary reasons, there are plenty of alternatives. Coconut milk or cashew cream can add that rich creaminess without the extra calories. You can also use a blend of milk and Greek yogurt for a healthy twist. The result will still be deliciously creamy in your Loaded Broccoli Cheddar Soup!

Is it possible to freeze Loaded Broccoli Cheddar Soup?

Yes, you can freeze your Loaded Broccoli Cheddar Soup! Just let it cool completely before transferring it to freezer-safe containers. It’s best to consume it within three months for optimal taste. When reheating, you may want to add a splash of broth or milk to restore the creamy consistency. For more freezing tips, check out resources from freezingguide.com.

Enjoy your culinary adventure with this hearty soup! If you have any more questions, feel free to ask!

Conclusion on Loaded Broccoli Cheddar Soup

When life gets busy, the Loaded Broccoli Cheddar Soup becomes your best friend. It’s quick to prepare, deliciously creamy, and loaded with nutrients that keep you energized throughout your day. For young professionals juggling work and social lives, this recipe offers the perfect balance of convenience and comfort.

Imagine coming home after a long day, only to whip up a warm bowl of soup in under 30 minutes. Plus, leftovers make for an easy, satisfying lunch. Ready to try it out? Dive into the world of flavor and feel great about every bite. Your busy schedule will thank you!

Why This Recipe is Perfect for Young Professionals

The Loaded Broccoli Cheddar Soup is ideal for young professionals who are looking for:

Nutrient-Packed Ingredients: Broccoli and Turkey Bacon provide essential vitamins and flavor without a hefty calorie count.
Easy Meal Prep: This soup can be made ahead and stored, offering comfort on those hectic days.
Customizable Options: Switch up the toppings with Chicken Ham or extra cheese to suit your mood.

Consider this recipe your new trusty companion during those busy weeks! Need tips on soup storage? Check out this article on food safety for more.