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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Soup​
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Enjoy the creamy, rich flavors of Loaded Baked Potato Soup with the added goodness of turkey bacon. This indulgent yet healthy twist on a classic comfort food is perfect for cozy evenings.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup turkey bacon, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add chopped onion and minced garlic to the pot, cooking until translucent.
  3. Peel and dice the potatoes, then add them to the pot along with chicken broth. Bring to a boil and simmer until the potatoes are tender.
  4. Stir in heavy cream and season with salt and pepper. Use an immersion blender to blend the soup to desired consistency.
  5. Serve hot, topped with cheddar cheese and green onions.

Notes

  • For a lighter version, substitute cream with milk.
  • Can store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Loaded Baked Potato Soup, Comfort Food, Turkey Bacon Soup

Find it online: https://www.thejoyfuloven.com/loaded-baked-potato-soup-indulgent-comfort-with-turkey-bacon/