Print

Loaded Baked Potato Salad: The Best Indulgent Twist with Turkey Bacon

Loaded Baked Potato Salad
Print Recipe

Loaded Baked Potato Salad combines the classic flavors of a baked potato with creamy dressing, crispy turkey bacon, and fresh toppings for an indulgent twist.

Ingredients

Scale
  • 4 large potatoes
  • 6 slices turkey bacon
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the potatoes in a large pot of boiling water until tender, about 15-20 minutes. Drain and let cool.
  2. While the potatoes are cooling, cook the turkey bacon in a skillet until crispy. Remove and chop into pieces.
  3. In a large bowl, combine the sour cream, mayonnaise, garlic powder, salt, and black pepper.
  4. Once the potatoes are cool, chop them into bite-sized pieces and add to the bowl with the dressing.
  5. Fold in the chopped turkey bacon, cheddar cheese, and green onions until everything is evenly coated.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Feel free to add more toppings such as diced tomatoes or olives for extra flavor.
  • This salad can be made a day ahead of time for easier preparation.

Nutrition

Keywords: Loaded Baked Potato Salad, Potato Salad, Turkey Bacon, Comfort Food

Find it online: https://www.thejoyfuloven.com/loaded-baked-potato-salad-the-best-indulgent-twist-with-turkey-bacon/