Loaded Baked Potato Salad Recipe with Turkey Bacon Delight
A creamy and delicious loaded baked potato salad featuring turkey bacon, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 6 slices turkey bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until soft, then allow to cool.
- Cook the turkey bacon until crispy and chop into pieces.
- In a large bowl, combine sour cream, mayonnaise, salt, and pepper.
- Peel and cube the potatoes, then fold them into the mixture.
- Add in bacon, cheese, and green onions.
- Toss gently to mix, then refrigerate for at least 1 hour before serving.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- This recipe can be made a day in advance for better flavor development.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: loaded baked potato salad, potato salad recipe, turkey bacon recipes