Loaded Baked Potato Salad Recipe: Easy & Indulgent with Turkey Bacon
This Loaded Baked Potato Salad Recipe is a delicious twist on a classic dish, incorporating turkey bacon for an indulgent yet easy-to-make side.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil the potatoes until tender, then let them cool and chop into cubes.
- Cook the turkey bacon until crispy and chop it into pieces.
- In a large bowl, mix together sour cream, mayonnaise, garlic powder, salt, and pepper.
- Add the chopped potatoes, turkey bacon, cheddar cheese, and green onions to the bowl and mix well.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding a teaspoon of smoked paprika.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Loaded Baked Potato Salad, easy recipe, turkey bacon, potato salad