Loaded Baked Potato Salad: Indulgent Twist with Turkey Bacon
This Loaded Baked Potato Salad combines classic flavors with a twist, incorporating turkey bacon for a delicious alternative!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 8 strips turkey bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until tender, then let them cool and chop into cubes.
- Cook the turkey bacon until crispy and crumble it into small pieces.
- In a large bowl, mix sour cream, mayonnaise, salt, and pepper.
- Add the potatoes, turkey bacon, green onions, and cheddar cheese to the bowl and gently mix until well combined.
- Refrigerate for at least 1 hour before serving to let the flavors blend.
Notes
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Add some diced tomatoes for extra flavor and color.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Baked Potato Salad, Turkey Bacon, Salads