Lemon Blueberry Cheesecake Cookies: The Best Indulgent Treat
Delight in the flavors of lemon and blueberry with these soft and creamy cheesecake cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
- Add egg, lemon juice, lemon zest, and vanilla extract; mix well.
- Gradually add in the flour and mix until just combined.
- Fold in the blueberries gently.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- For added flavor, consider adding a pinch of salt to the dough.
- These cookies can be enjoyed warm or stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Lemon Blueberry Cheesecake Cookies