Korean BBQ Steak Rice Bowls: Easy Spicy Cream Sauce Delight
Enjoy the delightful flavors of Korean BBQ with these easy steak rice bowls, topped with a spicy cream sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 2 tablespoons sriracha
- 1/4 cup mayonnaise
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Marinate the flank steak in soy sauce, sesame oil, and garlic for at least 30 minutes.
- Grill or pan-sear the steak to your desired doneness, then let it rest before slicing.
- In a small bowl, mix sriracha and mayonnaise to create the spicy cream sauce.
- Assemble bowls by layering rice, sliced steak, chopped green onions, and sesame seeds.
- Drizzle the spicy cream sauce over the top and serve.
Notes
- Adjust the amount of sriracha based on your spice preference.
- Feel free to add additional vegetables to your bowls, such as cucumbers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce
Find it online: https://www.thejoyfuloven.com/korean-bbq-steak-rice-bowls/