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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy Delight

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Delight in the flavors of Korean BBQ with these steak rice bowls topped with a spicy cream sauce, perfect for a quick and easy meal.

Ingredients

Scale
  • 1 pound beef steak
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon red pepper flakes
  • 1/2 cup cream
  • 2 tablespoons green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Marinate the steak with soy sauce, sesame oil, garlic, ginger, and red pepper flakes for at least 30 minutes.
  2. Cook the rice according to package instructions.
  3. Grill or pan-fry the marinated steak until cooked to your desired doneness, about 4-5 minutes per side.
  4. In a small bowl, mix the cream with additional red pepper flakes for the spicy sauce.
  5. Assemble the bowls by placing rice at the bottom, topped with sliced steak, spicy cream sauce, chopped green onions, and sesame seeds.

Notes

  • Feel free to adjust the level of spiciness by adding more or fewer red pepper flakes.
  • This dish can be made with chicken or tofu for a different protein option.

Nutrition

Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce, easy recipes

Find it online: https://www.thejoyfuloven.com/korean-bbq-steak-rice-bowls-2/