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Korean BBQ Steak Bowls: Easy, Flavorful, and Homemade Delight

Korean BBQ Steak Bowls
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Enjoy the delicious and savory experience of Korean BBQ at home with these easy steak bowls, featuring marinated beef and fresh toppings.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 2 cups cooked rice
  • 1 cup vegetables (carrots, bell peppers, cucumbers)
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Marinate the flank steak in soy sauce, sesame oil, brown sugar, garlic, and ginger for at least 30 minutes.
  2. Grill or pan-sear the steak on high heat for about 3-5 minutes on each side, or until cooked to your preferred doneness.
  3. Let the steak rest for a few minutes before slicing it thinly against the grain.
  4. In bowls, layer cooked rice, sliced steak, and your choice of fresh vegetables.
  5. Garnish with green onions and sesame seeds before serving.

Notes

  • This dish can be customized with different vegetables or sauces based on your preference.
  • For extra flavor, add kimchi or spicy sauce as a topping.

Nutrition

Keywords: Korean BBQ, Steak Bowls, Homemade, Easy Recipes

Find it online: https://www.thejoyfuloven.com/korean-bbq-steak-bowls-easy-flavorful-and-homemade-delight/