Kielbasa Potato Soup: Hearty Comfort in Every Spoonful
Warm up with a hearty bowl of Kielbasa Potato Soup that combines tender potatoes, savory kielbasa, and a creamy broth for the ultimate comfort dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Nut-Free
- 1 tablespoon olive oil
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 potatoes, peeled and diced
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add the kielbasa and onion, cooking until the onion is translucent.
- Stir in the garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the potatoes and reduce heat, simmering until potatoes are tender.
- Stir in the kale and cook until wilted.
- Add the heavy cream and season with salt and pepper.
- Serve hot.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a thicker consistency, blend part of the soup before adding the cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Kielbasa Potato Soup, comfort food, soup recipe