Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Twist
A delicious and moist chicken meatloaf enhanced with garlic and Parmesan, featuring a twist of turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips turkey bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Lay the turkey bacon strips over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra moisture, add a tablespoon of milk to the mixture.
- Pair it with a side of mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf, meatloaf, chicken meatloaf, turkey bacon