Jalapeño Popper Cheesy Chicken Enchiladas: Indulgent & Easy Recipe
Indulge in these creamy and spicy jalapeño popper cheesy chicken enchiladas, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1 cup salsa
- 8 flour tortillas
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, cream cheese, cheddar cheese, jalapeños, and salsa.
- Fill each tortilla with the mixture, roll them up, and place seam side down in a baking dish.
- Top with remaining salsa and sprinkle Parmesan cheese.
- Bake for 25-30 minutes or until bubbly.
Notes
- You can adjust the spiciness by changing the amount of jalapeños.
- These enchiladas can be made ahead and frozen for later.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Jalapeño, Popper, Cheesy, Chicken, Enchiladas