Italian Sausage and White Bean Soup: The Best Cozy Comfort Dish
Warm up with a bowl of this delicious Italian Sausage and White Bean Soup, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 1 can (15 ounces) white beans, drained and rinsed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion and garlic, sautéing until softened.
- Stir in the chicken broth, beans, kale, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Adjust the spice level by adding red pepper flakes.
- For a creamier soup, add a splash of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 22 grams
- Cholesterol: 70 mg
Keywords: Italian Sausage, White Bean Soup, Comfort Food