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Italian Sausage and White Bean Soup: The Best Cozy Comfort Dish

Italian Sausage and White Bean Soup

Warm up with a bowl of this delicious Italian Sausage and White Bean Soup, perfect for chilly days.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the onion and garlic, sautéing until softened.
  3. Stir in the chicken broth, beans, kale, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Serve hot, garnished with fresh parsley if desired.

Notes

  • Adjust the spice level by adding red pepper flakes.
  • For a creamier soup, add a splash of heavy cream.

Nutrition

Keywords: Italian Sausage, White Bean Soup, Comfort Food