Italian Penicillin: The Best Comfort Food with Turkey Bacon and Chicken Ham
A delicious and comforting Italian Penicillin made with turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups chicken ham
- 1 cup chicken broth
- 1 cup cooked pasta
- 1/2 cup shredded cheese
- 1 teaspoon Italian seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, sauté onion and garlic until translucent.
- Add chicken ham and cook for another 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in cooked pasta and add chopped turkey bacon.
- Sprinkle shredded cheese and Italian seasoning, stir until cheese melts.
Notes
- For extra flavor, add fresh herbs.
- Use any type of cheese you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Italian Penicillin, comfort food, turkey bacon, chicken ham