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Irresistibly Moist Banana Bread Cobbler Recipe You’ll Cherish Forever

Irresistibly Moist Banana Bread Cobbler Recipe You'll Cherish

A delightful banana bread cobbler that is moist and full of flavor, perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Add the melted butter and mix well.
  4. Stir in the sugar, eggs, and vanilla until smooth.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the flour and walnuts, mixing just until incorporated.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, try adding chocolate chips or dried fruits.
  • Serve warm with a scoop of ice cream for a delicious dessert.

Nutrition

Keywords: banana bread, cobbler, dessert, baking