Irresistibly Easy Spinach Cottage Cheese Flagels for Comforting Meals
Discover the simple and delicious recipe for spinach cottage cheese flagels, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped spinach and cottage cheese.
- Add all-purpose flour, baking powder, and salt to the mixture.
- In a separate bowl, beat the egg and incorporate the olive oil.
- Combine wet and dry ingredients until a dough forms.
- Shape the dough into bagel shapes and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For a touch of flavor, add garlic powder or herbs.
- Serve with your favorite spread or topping.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: spinach, cottage cheese, flagels, easy recipe, comfort food