Irresistibly Cheesy Taco Pasta Your Family Will Adore Every Week
Irresistibly Cheesy Taco Pasta is a delicious dish that combines the flavors of tacos with the comfort of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
- Cook the elbow macaroni according to package instructions; drain.
- In a skillet, brown the ground beef and drain excess fat.
- Add taco seasoning and diced tomatoes; simmer for 5 minutes.
- Stir in cooked macaroni, cheddar cheese, and sour cream until cheese is melted.
- Garnish with green onions before serving.
Notes
- For a vegetarian version, use black beans instead of ground beef.
- Can be topped with additional cheese or jalapeños for spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Pasta, Taco Pasta, Family Dinner