Irresistible Banana Pudding Brownies You’ll Crave for Every Occasion
These delicious banana pudding brownies are a delightful treat that combines the flavors of banana pudding with moist, fudgy brownies. Perfect for parties or just a sweet craving!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup mashed ripe bananas
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup banana pudding mix
- 1 1/2 cups whipped topping
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix mashed bananas, sugar, and melted butter.
- Add eggs and vanilla extract, stirring until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in the banana pudding mix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with whipped topping.
Notes
- For an extra banana flavor, add sliced bananas on top of the whipped topping.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana pudding brownies, desserts, baking