Iced Apple Crisp Nondairy Cream Chai: A Cozy, Indulgent Treat
A refreshing and indulgent beverage that combines the flavors of iced chai and apple crisp, perfect for a cozy treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups nondairy milk
- 1 tablespoon chai tea leaves
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 medium apple, diced
Instructions
- In a saucepan, heat nondairy milk until warm.
- Add chai tea leaves and steep for 5 minutes.
- Strain the tea leaves and stir in maple syrup, vanilla, and cinnamon.
- Allow the mixture to cool, then pour over ice in a glass.
- Top with diced apple and enjoy!
Notes
- Feel free to adjust the sweetness according to your taste.
- This drink can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Iced Apple Crisp, Nondairy Cream, Chai