Honey Pepper Chicken Pasta Recipe: A Quick & Indulgent Delight
This Honey Pepper Chicken Pasta is a delicious blend of flavors, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 pound pasta
- 2 cups cooked chicken, diced
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon black pepper
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions.
- In a separate pan, heat olive oil over medium heat.
- Add diced chicken to the pan and cook until golden brown.
- Stir in honey, soy sauce, and black pepper, cooking until heated through.
- Toss the cooked pasta with the chicken mixture and serve.
Notes
- For extra flavor, add some chopped fresh herbs like parsley or basil.
- You can adjust the amount of black pepper to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Honey Pepper Chicken, Pasta Recipe, Quick Dinner