Honey Cranberry Chicken Bake: Easy Ricotta Cheese Delight
A delicious and easy recipe for Honey Cranberry Chicken Bake with Ricotta Cheese that delights the taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup ricotta cheese
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, honey, cranberries, salt, pepper, and thyme.
- Place the chicken breasts in a baking dish and drizzle with olive oil.
- Spoon the ricotta mixture over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve warm.
Notes
- For extra flavor, marinate the chicken in honey and olive oil for an hour before baking.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Honey Cranberry Chicken Bake, Ricotta Cheese, Easy Chicken Recipe