Homemade Lasagna Recipe: Indulgent Layers with Turkey Bacon and Chicken Ham
Enjoy a delicious Homemade Lasagna layered with turkey bacon and chicken ham that will satisfy your cravings.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 sheets lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Preheat oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble it.
- In the same skillet, cook the chicken ham briefly until heated through.
- In a large bowl, mix ricotta cheese, garlic powder, onion powder, and Italian seasoning together.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, ricotta mixture, turkey bacon, chicken ham, and mozzarella cheese.
- Repeat layers, finishing with noodles and marinara sauce topped with Parmesan cheese.
- Bake in preheated oven for 45 minutes or until bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
- For extra flavor, add chopped spinach or mushrooms between the layers.
- Allow leftovers to cool completely before storing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Homemade Lasagna, Turkey Bacon Lasagna, Chicken Ham Lasagna