High-Protein Weight Loss Soup: Deliciously Filling and Guilt-Free
A satisfying and nutritious soup designed to help you lose weight without sacrificing flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup green beans, chopped
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, sautéing until the onion becomes translucent.
- Stir in the carrots and celery, cooking for an additional 5 minutes.
- Add the diced tomatoes, vegetable broth, green beans, cannellini beans, basil, and oregano to the pot.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For added protein, consider adding cooked chicken or tofu.
- This soup can be customized with other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: High-Protein Weight Loss Soup