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High-Protein Creamy Philly Cheesesteak Mac & Cheese Delight

High-Protein Creamy Philly Cheesesteak Mac & Cheese

A delicious twist on a classic comfort food that combines high-protein ingredients with the rich flavors of a Philly cheesesteak.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound lean ground beef
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped bell peppers
  • 1 cup sliced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat. Add chopped bell peppers and onions, cooking until softened.
  3. Stir in the cream cheese, mozzarella cheese, garlic powder, onion powder, black pepper, and Worcestershire sauce until well combined.
  4. Add the cooked macaroni to the skillet, mixing everything together until evenly coated.
  5. Serve warm and enjoy your high-protein cheesy dish!

Notes

  • For a spicier version, add jalapeños or hot sauce.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: High-Protein, Creamy, Philly, Cheesesteak, Mac & Cheese