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High-Protein Cinnamon Roll Baked Oatmeal: Easy & Wholesome Delight

High-Protein Cinnamon Roll Baked Oatmeal
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A delicious and nutritious way to enjoy a breakfast classic, this High-Protein Cinnamon Roll Baked Oatmeal is easy to make and packed with flavor.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk or plant-based milk
  • 2 eggs
  • 1/2 cup protein powder
  • 1/4 cup maple syrup
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup raisins or chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, protein powder, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, eggs, and maple syrup.
  4. Combine the wet and dry ingredients and stir until well blended.
  5. Add in any optional ingredients like raisins or nuts.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 25-30 minutes or until the center is set.
  8. Let it cool slightly before serving.

Notes

  • Serve warm with additional maple syrup on top.
  • This dish can be made ahead of time and reheated for quick breakfasts.

Nutrition

Keywords: High-Protein, Cinnamon Roll, Baked Oatmeal, Healthy Breakfast

Find it online: https://www.thejoyfuloven.com/highprotein-cinnamon-roll-baked-oatmeal-easy-wholesome-delight/