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High Protein Veggie Lasagna: A Deliciously Healthy Twist

High Protein Veggie Lasagna
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Enjoy a hearty and nutritious twist on traditional lasagna with this high protein veggie version. Packed with flavor and healthy ingredients, it’s perfect for a wholesome meal.

Ingredients

Scale
  • 9 sheets lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups spinach
  • 1 cup grated zucchini
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix ricotta cheese, eggs, garlic powder, oregano, salt, and pepper until well combined.
  3. Spread a layer of marinara sauce in the bottom of a baking dish.
  4. Layer lasagna noodles over the sauce.
  5. Spread half of the ricotta mixture over the noodles.
  6. Layer half of the spinach and zucchini on top of the ricotta.
  7. Sprinkle a layer of mozzarella cheese over the veggies.
  8. Repeat the layers, ending with a final layer of noodles and sauce on top.
  9. Cover with aluminum foil and bake for 30 minutes.
  10. Remove foil, add remaining mozzarella, and bake for an additional 15 minutes until cheese is bubbly.
  11. Let it cool for 10 minutes before serving.

Notes

  • For extra flavor, add fresh herbs like basil or parsley.
  • Feel free to substitute different vegetables based on your preference.

Nutrition

Keywords: High Protein Veggie Lasagna, healthy lasagna, vegetarian lasagna

Find it online: https://www.thejoyfuloven.com/high-protein-veggie-lasagna-a-deliciously-healthy-twist/