High Protein Honey Garlic Shrimp: Easy, Flavor-Packed Delight
Indulge in this High-Protein Honey Garlic Shrimp recipe that’s not just delicious but also packed with flavor and nutritional benefits.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: Asian
- Diet: High-protein
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- In a bowl, whisk together honey, garlic, soy sauce, olive oil, lemon juice, and red pepper flakes.
- Add shrimp and toss to coat evenly. Let it marinate for 15-20 minutes.
- Heat a skillet over medium heat and add the shrimp, cooking until pink and opaque, about 2-3 minutes per side.
- Season with salt and pepper to taste, and serve immediately.
Notes
- Adjust the level of red pepper flakes according to your heat preference.
- Serve the shrimp over rice or with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: High-Protein Honey Garlic Shrimp, shrimp recipe, protein-rich meal