Herb Roasted Chicken in Creamy Savory Sauce for Cozy Nights
Delicious herb roasted chicken served in a creamy white wine sauce perfect for warming cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 cups heavy cream
- 1 cup white wine
- 4 cloves garlic, minced
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, pepper, rosemary, and thyme.
- Place the chicken in a roasting pan and roast for 1 hour.
- In a saucepan, bring the heavy cream, white wine, garlic, and chicken broth to a simmer.
- Once the chicken is cooked, pour the creamy sauce over it and let it rest for 10 minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 550
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 45 grams
- Cholesterol: 150 mg
Keywords: Herb Roasted Chicken, Creamy White Wine Sauce, Cozy Nights