Hearty Oatmeal Chocolate Chip Breakfast Muffins: Easy & Delicious
A delicious and easy recipe for hearty oatmeal chocolate chip breakfast muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup chocolate chips
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats and milk. Let it sit for about 10 minutes.
- Add brown sugar, applesauce, and vanilla extract to the oat mixture and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips gently.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding nuts or dried fruits to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Hearty Oatmeal Chocolate Chip Breakfast Muffins, breakfast muffins, oatmeal muffins, easy muffins