Hearty Creamy Ditalini Soup with Turkey Bacon for Chilly Nights
A comforting and delicious ditalini soup made with turkey bacon, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ditalini pasta
- 2 cups chopped kale
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onion and garlic to the pot, sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add ditalini pasta and cook until al dente.
- Stir in chopped kale and heavy cream, cook until heated through.
- Season with salt and pepper, then top with crumbled turkey bacon before serving.
Notes
- This soup can be topped with grated Parmesan cheese for extra flavor.
- Adjust the amount of kale to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Hearty Creamy Ditalini Soup, Turkey Bacon Soup, Chilly Night Recipes