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Healthy Crowd-Pleasing Chocolate Chip Banana Bread Muffins You’ll Love

Healthy, Crowd-Pleasing Chocolate Chip Banana Bread Muffins
Print Recipe

These healthy chocolate chip banana bread muffins are perfect for breakfast or a sweet snack, combining the richness of bananas with the delight of chocolate chips.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup honey or maple syrup
  • 1 cup whole wheat flour
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in the melted coconut oil, egg, and vanilla extract until well combined.
  4. Add baking soda, salt, and cinnamon to the mixture.
  5. Mix in the honey or maple syrup, followed by the whole wheat flour. Stir until just incorporated.
  6. Fold in the dark chocolate chips.
  7. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let the muffins cool for a few minutes before transferring to a wire rack.

Notes

  • These muffins freeze well; just store them in an airtight container.
  • Feel free to add nuts or seeds for extra crunch.

Nutrition

Keywords: Healthy, Crowd-Pleasing, Chocolate Chip, Banana Bread Muffins

Find it online: https://www.thejoyfuloven.com/healthy-crowdpleasing-chocolate-chip-banana-bread-muffins-youll-love/