Healthy Cookie Dough Bark: Easy Indulgence for Guilt-Free Snacking
Enjoy a delicious snack without the guilt with this Healthy Cookie Dough Bark recipe!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 pieces 1x
- Category: snack
- Method: no-bake
- Cuisine: American
- Diet: gluten-free
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- In a mixing bowl, combine almond flour, maple syrup, peanut butter, vanilla extract, and salt. Mix until well combined.
- Spread the cookie dough mixture onto a parchment-lined baking sheet.
- Melt dark chocolate chips and drizzle over the cookie dough.
- Chill the mixture in the refrigerator until firm, then cut into pieces.
Notes
- Store in an airtight container in the refrigerator.
- This bark can be frozen for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy Cookie Dough Bark