Ground Turkey Rice Bowls: Easy, Delicious, and Healthy Meal Ideas
	
		Enjoy a wholesome and nutritious meal with these Ground Turkey Rice Bowls, perfect for any weeknight dinner.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Dinner
 
							- Method: Skillet
 
							- Cuisine: American
 
							- Diet: Low-Carb
 
					
	 
	
		
		
			
- 1 pound ground turkey
 
- 1 cup brown rice
 
- 2 cups chicken broth
 
- 1 onion, diced
 
- 2 cloves garlic, minced
 
- 1 teaspoon paprika
 
- 1 teaspoon cumin
 
- 1 cup bell pepper, diced
 
- 1 cup corn
 
- 2 cups spinach
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- In a skillet, cook the ground turkey over medium heat until browned.
 
- Add diced onion and minced garlic, cooking until softened.
 
- Stir in the paprika, cumin, bell pepper, corn, and cook until peppers are tender.
 
- While the turkey mixture is cooking, prepare the brown rice according to package instructions, using chicken broth instead of water for added flavor.
 
- Once the rice is cooked, add chopped spinach to the skillet and stir until wilted.
 
- Combine the cooked rice with the turkey mixture, season with salt and pepper, and serve hot.
 
		 
	 
	
		Notes
		
			
- Feel free to customize the vegetables based on your preference.
 
- This dish can be made ahead and reheated for meal prep.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 400
 
							- Sugar: 2g
 
							- Sodium: 500mg
 
							- Fat: 15g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 8g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 45g
 
							- Fiber: 5g
 
							- Protein: 30g
 
							- Cholesterol: 80mg
 
					
	 
	
		Keywords: Ground Turkey, Rice Bowls, Healthy Meals