Ground Turkey Rice Bowls: Easy, Delicious, and Healthy Meal Ideas
Enjoy a wholesome and nutritious meal with these Ground Turkey Rice Bowls, perfect for any weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low-Carb
- 1 pound ground turkey
- 1 cup brown rice
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 cup bell pepper, diced
- 1 cup corn
- 2 cups spinach
- Salt and pepper to taste
- In a skillet, cook the ground turkey over medium heat until browned.
- Add diced onion and minced garlic, cooking until softened.
- Stir in the paprika, cumin, bell pepper, corn, and cook until peppers are tender.
- While the turkey mixture is cooking, prepare the brown rice according to package instructions, using chicken broth instead of water for added flavor.
- Once the rice is cooked, add chopped spinach to the skillet and stir until wilted.
- Combine the cooked rice with the turkey mixture, season with salt and pepper, and serve hot.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead and reheated for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Turkey, Rice Bowls, Healthy Meals