Ground Turkey Butternut Squash Skillet: Easy Weeknight Delight
A delicious and simple weeknight meal featuring ground turkey and butternut squash.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups butternut squash, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until onion is translucent.
- Add ground turkey; cook until browned.
- Add butternut squash and Italian seasoning; stir well.
- Cover and cook until squash is tender.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider adding some fresh herbs.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 200 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 6 grams
- Protein: 28 grams
- Cholesterol: 70 mg
Keywords: Ground Turkey Butternut Squash Skillet, Easy Dinner, Healthy Recipe