Ground Beef Hot Honey Bowl: A Sweet and Savory Delight
A delicious blend of ground beef and hot honey served over rice, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup hot honey
- 2 cups cooked rice
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add hot honey, garlic powder, onion powder, and salt; stir to combine.
- Cook for an additional 5 minutes until heated through.
- Serve the hot beef mixture over cooked rice and top with diced bell peppers and fresh cilantro.
Notes
- This dish can be adjusted for heat by varying the amount of hot honey.
- For an added crunch, top with crushed peanuts.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10 grams
- Sodium: 700 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Ground Beef Hot Honey Bowl, sweet and savory meal, quick dinner recipe