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Grilled Steak Bowl: A Juicy Delight with Sauce & Grilled Zucchini

Grilled Steak Bowl with Sauce & Grilled Zucchini

A delicious and satisfying grilled steak bowl topped with a flavorful sauce and grilled zucchini, perfect for any meal.

Ingredients

Scale
  • 1 pound steak
  • 2 zucchinis, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup soy sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together olive oil, garlic powder, onion powder, salt, and pepper.
  3. Brush the steak and zucchini slices with the mixture.
  4. Grill the steak for about 6-8 minutes on each side, depending on desired doneness.
  5. Grill the zucchini for about 4-5 minutes until tender.
  6. Remove both from the grill and let the steak rest for a few minutes before slicing.
  7. Serve the sliced steak in a bowl with grilled zucchini and drizzle with soy sauce.

Notes

  • For extra flavor, marinate the steak in soy sauce for a couple of hours before grilling.
  • Customize your toppings with other vegetables or sauces of your choice.

Nutrition

Keywords: grilled steak, zucchini, bowl meal, easy recipes, healthy meals