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Greek Chicken Meatballs: Juicy Delight with Zesty Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the flavors of Greece with these juicy chicken meatballs served alongside zesty lemon orzo, a perfect dish for any occasion.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parsley, chopped
  • 1 large egg
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the ground chicken, breadcrumbs, Parmesan, garlic, oregano, salt, pepper, parsley, and egg until well combined.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes until golden brown.
  5. While the meatballs are baking, cook the orzo in chicken broth according to package instructions.
  6. Stir in lemon juice and zest into the cooked orzo.
  7. Serve the meatballs on a bed of lemon orzo.

Notes

  • For extra flavor, add fresh herbs like dill or mint.
  • Pair with a Greek salad for a complete meal.

Nutrition

Keywords: Greek Chicken Meatballs, Lemon Orzo, Chicken Recipe, Mediterranean Food

Find it online: https://www.thejoyfuloven.com/greek-chicken-meatballs-juicy-delight-with-zesty-lemon-orzo/