Greek Chicken Bowls: Easy, Flavor-Packed Meal for Any Night
Enjoy a delicious and nutritious Greek chicken bowl that is easy to prepare and perfect for any night of the week.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Greek
- Diet: Gluten-Free
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup fresh parsley, chopped
- In a large bowl, combine olive oil, oregano, garlic powder, salt, and black pepper.
- Add diced chicken breast and toss until evenly coated.
- Heat a skillet over medium heat and cook the chicken for 5-7 minutes or until fully cooked.
- In bowls, layer cooked quinoa, chicken, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
- Serve with a drizzle of olive oil or your favorite dressing.
Notes
- This dish can be made in advance and stored in the fridge for meal prep.
- Feel free to customize with your favorite vegetables or dressings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Bowls, Meal Prep, Healthy Dinner