Gordon Ramsay’s Chicken Cordon Bleu Recipe with Turkey Bacon Magic
Discover the secrets behind Gordon Ramsay’s Chicken Cordon Bleu with a unique twist using turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: French
- Diet: Low Carb
Ingredients
Scale
- 4 boneless chicken breasts
- 8 slices turkey bacon
- 4 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare chicken breasts by pounding them to an even thickness.
- Layer turkey bacon and cheese on each chicken breast.
- Roll up the chicken tightly, securing with toothpicks.
- Dredge the chicken rolls in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet and sear the chicken rolls until golden brown on all sides.
- Transfer the rolls to the oven and bake for 20 minutes.
- Remove from oven, let rest, and serve.
Notes
- Use toothpicks to secure the chicken rolls to prevent them from unrolling during cooking.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Gordon Ramsay, Chicken Cordon Bleu, Recipe, Turkey Bacon