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Gordon Ramsay’s Chicken Cordon Bleu Recipe with Turkey Bacon Magic

Gordon Ramsay’s Chicken Cordon Bleu Recipe

Discover the secrets behind Gordon Ramsay’s Chicken Cordon Bleu with a unique twist using turkey bacon for added flavor.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 8 slices turkey bacon
  • 4 slices Swiss cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare chicken breasts by pounding them to an even thickness.
  3. Layer turkey bacon and cheese on each chicken breast.
  4. Roll up the chicken tightly, securing with toothpicks.
  5. Dredge the chicken rolls in flour, dip in beaten eggs, and coat with breadcrumbs.
  6. Heat olive oil in a skillet and sear the chicken rolls until golden brown on all sides.
  7. Transfer the rolls to the oven and bake for 20 minutes.
  8. Remove from oven, let rest, and serve.

Notes

  • Use toothpicks to secure the chicken rolls to prevent them from unrolling during cooking.

Nutrition

Keywords: Gordon Ramsay, Chicken Cordon Bleu, Recipe, Turkey Bacon