Gordon Ramsay’s Chicken Cordon Bleu Recipe: Juicy Turkey Bacon Twist
Enjoy a delicious twist on the classic Chicken Cordon Bleu with this easy recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and frying
- Cuisine: French
- Diet: Gluten-Free option available
Ingredients
Scale
- 2 boneless chicken breasts
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts and season with salt and pepper.
- Layer the Swiss cheese and turkey bacon inside the chicken.
- Close the chicken and secure with toothpicks.
- Dredge the chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet and brown the chicken on both sides.
- Transfer to the oven and bake for 20-25 minutes.
- Let rest before slicing and serve.
Notes
- For an extra crispy texture, double bread the chicken.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Gordon Ramsay, Chicken Cordon Bleu, recipe, turkey bacon