Gordon Ramsay Ground Turkey Pasta: Easy Creamy Comfort Dish
Experience the rich flavors of Gordon Ramsay’s Ground Turkey Pasta, a creamy and comforting dish that comes together in minutes. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 2 cups pasta
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the ground turkey and cook until browned.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Meanwhile, cook the pasta according to package instructions.
- Once the turkey is cooked, add the heavy cream and bring to a simmer.
- Mix in the cooked pasta and Parmesan cheese.
- Serve topped with fresh parsley.
Notes
- This dish can be made in under 30 minutes.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Gordon Ramsay, ground turkey, pasta, creamy, easy recipe